Low Blood Sugar : Causes and Prevention
Because epinephrine, one of the hormones that is activated by hypoglycemia, comes from the central nervous system, the majority of early symptoms of hypoglycemia are related to the nervous system.
Low blood sugar is usually caused by an excessive intake of refined carbohydrates and sugary foods. These substances cause the pancreas, the adrenal glands, and the liver to lose their ability to handle the sugar properly.
Tumor or disturbed functoning of liver, pituitary gland
Other causes of low blood sugar are a tumour or a disturbed functioning of the liver, pituitary gland, or adrenal glands. Stress intensifies this condition.
* Common symptoms of hypoglycemia include the following:
o Trembling
o Clamminess
o Palpitations
o Anxiety
o Sweating
o Hunger
* Because the brain is deprived of glucose, a second set of symptoms follows:
o Difficulty in thinking
o Confusion
o Headache
o Seizures
o Coma
o Ultimately, death
Certain vitamins have been found effective in the treatment of low blood sugar. These are vitamins C, E, and B complex. Foods rich in these vitamins are therefore valuable in low blood sugar. Vitamins C and B increase tolerance of sugar and carbohydrates, and help normalise sugar metabolism, Pantothenic acid and vitamin B6 help to build up adrenals which are generally exhausted in persons with low blood sugar. Vitamin E improves glycogen storage in the muscles and tissues. The patient should take vitamin C in large doses from 2,000 to 5,000 mg B6 – 50 mg, and vitamin E – upto 1600 IU daily.
Treatment for Low Blood Sugar using Apple:
Apples are considered valuable in low blood sugar. Two small apples with their peels should be taken after each meal for treating this condition.
Treatment for Low Blood Sugar using Molasses:
The use of molasses has been found very useful in low blood sugar. When blood sugar becomes abnormally low as a result of over exertion or under-nutrition, a glass of sherbet made of molasses will serve as a tonic and prevent the feeling of faintness. It serves the same purpose in the body as glucose.
Low Blood Sugar Diet:
The ideal diet for low blood sugar should be based on three basic food groups, namely, grains, seeds and nuts, vegetables and fruits supplemented by milk and milk products, and vegetable oils. Seeds, nuts and grains should be the main constituent of the diet. Seeds and nuts should be taken in their raw form. Grains in the form of cereals, should be cooked. Cooked grains are digested slowly and release sugar into the blood gradually, six to eight hours after meals. This will keep the blood sugar level normal and constant for a long period.
6-8 smaller meals per day:
Persons suffering from a low blood sugar should take six to eight meals a day instead of two or three large ones. Eating raw nuts and seeds such as pumpkin or sunflower seeds, or drinking milk, buttermilk, or fruit juices between meals will be beneficial.
Avoid refined and processed foods, reduce salt intake
All refined and processed foods, white sugar, white flour and all their by-products should be completely eliminated from the diet. Coffee, alcohol, and soft drinks should also be avoided. The consumption of salt should be reduced as an excessive intake of salt causes loss of blood potassium, which causes blood sugar to drop.
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