Swine influenza (also called H1N1 flu, swine flu, hog flu, and pig flu) is an infection by any one of several types of swine influenza virus. Swine influenza virus (SIV) is any strain of the influenza family of viruses that is endemic in pigs.As of 2009, the known SIV strains include influenza C and the subtypes of influenza A known as H1N1, H1N2, H3N1, H3N2, and H2N3.

During the mid-20th century, identification of influenza subtypes became possible, allowing accurate diagnosis of transmission to humans. Since then, only 50 such transmissions have been confirmed. These strains of swine flu rarely pass from human to human. Symptoms of zoonotic swine flu in humans are similar to those of influenza and of influenza-like illness in general, namely chills, fever, sore throat, muscle pains, severe headache, coughing, weakness and general discomfort.

The 2009 flu pandemic is a global outbreak of a new strain of influenza virus, officially named the “new H1N1″, first identified in April 2009, and commonly called “Swine flu.” It is thought to be a mutation of four known strains of the influenza A virus, subtype H1N1: one endemic in (normally infecting) humans, one endemic in birds, and two endemic in pigs (swine).

How to Prevent Swine Flu

First and most important: wash your hands. Washing your hands often will help protect you from germs. Wash with soap and water, or clean with alcohol-based hand cleaner. When soap and water are not available, alcohol-based disposable hand wipes or gel sanitizers may be used.If using gel, rub your hands until the gel is dry. The gel doesn’t need water to work; the alcohol in it kills the germs on your hands.

Try to stay in good general health. Get plenty of sleep, be physically active, manage your stress, drink plenty of fluids, and eat nutritious food. Try not touch surfaces that may be contaminated with the flu virus. Avoid close contact with people who are sick.

Cover your nose and mouth with a tissue when you cough or sneeze. Throw the tissue in the trash after you use it.

If you get sick with influenza, you stay home from work or school and limit contact with others to keep from infecting them.

“Swine flu” is the name commonly given to a new form of flu. From a first known case in Mexico, the outbreak has spread at exceptional speed, prompting the UN’s World Health Organisation (WHO) to declare a pandemic on June 11. The official designation is A(H1N1) influenza.

Swine flu spreads like ordinary flu, i.e. in viral particles expelled in coughs and sneezes that are then breathed in by someone nearby, or deposited on surfaces that are then touched by the hand and transmitted to the mouth, nose or eyes. People with the virus may be able to infect others beginning a day before symptoms develop, and up to seven days or more after becoming sick. Young children may be contagious for somewhat longer.

Symptoms

Sudden fever above 38 degrees Celsius (100.4 degrees Fahrenheit), cough, headache, aching joints, nasal congestion, general fatigue and lack of appetite. Some patients have reported respiratory difficulties, nausea, vomiting and diarrhoea. In the severest cases, swine flu causes pneumonia and worsened chronic medical conditions.

How is swine FLU Treated?

At home, someone with flu can be helped by letting them rest, drink plenty of fluids and take a pain reliever for aches. A non-aspirin pain reliever should be used by children and young adults because of the risk of a rare but serious disorder called Reye’s syndrome. Doctors may also prescribe oseltamivir, marketed as Tamiflu, or zanamivir, marketed as Relenza. These work by preventing the virus from reproducing. If administered in time, they can ease symptoms, shorten the duration of illness and reduce infectiousness for others. Many governments have built up a stockpile of these antivirals as part of their anti-pandemic strategy.

Is there a vaccine?

Trials are underway among volunteers to see if a candidate vaccine is safe and invokes an effective response against the virus by the immune system. If all goes well, the vaccine should be available in the northern hemisphere’s autumn, although the precise date is unclear. It remains uncertain whether the vaccine will still provide a shield if the novel flu mutates further.

How to avoid infection?

Commonsense hygiene and social distancing reduce the risk. They include frequent hand-washing using soap or alcohol-based gel; covering one’s face while sneezing or coughing; and using clean paper handkerchiefs that are carefully disposed of after use. You can also avoid greeting someone with a kiss or a handshake; clean commonly-touched surfaces such as telephones, computer keyboards, door handles, tables and lift buttons; and keep good ventilation in your home or workplace. A distance of two metres (six feet) from an infected person also reduces the contagion risk, as can a face mask, if properly used (paper or cloth masks must be changed every four hours). If you fall sick, stay at home if possible to avoid infecting others.

Why “SWINE FLU”?

The early suspicions were that the reassorted virus leapt from pigs to humans. But the virus’ genetic signature points to a variety of sources from humans, birds and pigs, and the origin remains unknown. There is no evidence that anyone has picked up A(H1N1) from pigs or any other animal.

What is the meaning of A(H1N1)?

The “A” denotes one of the A group of influenza viruses. A and B viruses can cause seasonal flu, but only A viruses have caused flu pandemics. There is also a C viral group blamed for sporadic cases of flu. The “H” and “N” refer to two viral proteins, haemagglutinin and neuraminidase. The two “1s” relate to the subtype of protein structure, which varies significantly.